INSPECTION REPORT Health Protection 255434

PREMISES NAME Pasta Polo and Brick Oven Pizza		Tel: (604) 464-7656 Fax: (604) 464-7696
PREMISES ADDRESS 2754 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fred Soofi, Ahyoung Baek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at bar, measured at 0 ppm chlorine. Sanitizer level for chlorine should be maintained at 50-100 ppm for adequate disinfection of food contact surfaces. Illness may be transmitted from customers to other customers if there is inadequate sanitizing. Corrected during inspection: Tubing for glasswashing machine was replaced on-site during inspection by service repair worker. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit not posted in conspicuous area. Corrective Action(s): 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats seen stored above ready-to-eat foods such as soup in walk-in cooler. This can present a risk for contamination of ready-to-eat foods and result in foodborne illness in customers. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Good things to note: - Hand sink stocked with soap + paper towels, hot and cold running water - Dishwasher at 80 ppm Cl - Walk-in cooler (left) at 4.5 degrees Celsius - Walk-in cooler (right) at 6.5 degrees Celsius, no PHFs stored in cooler - Salad cooler under 4 degrees Celsius - Ice machine clean, scoop kept in separate container - Freezer at -10 degrees Celsius - Pizza prep cooler at 3 degrees Celsius - Front prep cooler at 3 degrees Celsius - Front prep freezer at -18 degrees Celsius - Dessert cooler at 0 degrees Celsius - Bar cooler with milk at 4 degrees Celsius - General sanitation good - Foodsafe-trained operators on-site - No evidence of pest activity - Sanitizer at 100 ppm Cl - Reminder to test chlorine sanitizer directly from the glass surface