INSPECTION REPORT Health Protection MBEK-B9QTHF

PREMISES NAME Wok Box (Grandview Corners)		Tel: (604) 574-1292 Fax: (604) 574-1239
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edmund Kill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -13 degrees C - Hot holding internal food temperatures (rice, steam table) at 60 degrees C or more - Food protected from contamination. Raw animal proteins and ready-to-eat foods are properly stored. - Hand washing stations (front/back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Staff observed to be properly washing hands at time of inspection - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottle and in bucket at 200 ppm. - High temperature dishwasher measured 78 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Food equipment and utensils stored in sanitary condition - No signs of pest activity at time of inspection. No pest activity noted on most recent pest control report. - Washrooms maintained in clean condition. - Permit posted at front - Temperature logs available. Note: Temperatures not recorded for some dates/times. Ensure that your food safety plan is being followed for maintenance of temperature logs. Note: Ventilation hood and baffles in clean condition with the exception of a small amount of oil around the edges of the ventilation canopy. Ensure these areas are regularly cleaned to prevent accumulation of oil.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B9QTHF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Gordon Signature Frying Canola Oil - 0% TF Royal Umbrella Thai Rice Stick Noodles - 0% TF Wok Box Lemon Sauce - 0% TF Wok Box Kung Pao Sauce - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment