INSPECTION REPORT Health Protection CPAK-AEUN95

PREMISES NAME Clayton Community Hall		Tel: (604) 502-6402 Fax:
PREMISES ADDRESS 18513 70th Ave Surrey, BC		INSPECTION DATE October 18, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sue Tomio		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Cooler operating <4'C; Freezer operating <-18'C -Not much food stored at this time. Only dairy for coffee/tea. -No food prep occurring in the facility. -Clorox surface disinfectant available. Bleach in use for manual dishwashing. Ensure 200ppm chlorine is prepared to do manual dishwashing. (1/2 tsp household bleach per 1L water) -Facility only operates 1 hr, twice per week for fitness class. Please contact the health inspector for any questions or concerns.