INSPECTION REPORT Health Protection CTIN-AUGQGH

PREMISES NAME De Dutch Pannekoek House #6		Tel: Fax:
PREMISES ADDRESS 6651 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE December 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE January 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected in the spray bottle. Corrective Action(s): Please refill sanitizer bottles so that there is 200ppm Quats available. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dishrack of cups was stored on top of the handwash station, blocking access to it. Corrective Action(s): Dishrack removed. Ensure not to block handwash stations, keep it accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser turned test paper blue however, it did show 200ppm on the orange test strips, which is expired Jan 2017. Both types of test strips onsite. Faucet of handwash station in ladies room is still loose. Corrective Action(s): Please have technician verify which test strip is accurate and adjust the dispenser accordingly if required, so that it dispenses 200-400ppm. Please secure the faucet. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station: soap, paper towel, hot & cold running water available Coolers: 2-4C Freezer: -19C Hollandaise sauce: 62.9C Dishwasher (high temp): 72.3C at plate, see thermolabel Adequate lighting Meat slicer appears to be kept in sanitary condition No apparent signs of pest noted during time of inspection *remember to keep back door closed