INSPECTION REPORT Health Protection MUPN-BJBUQB

PREMISES NAME Noodlebox (Port Coquitlam)		Tel: (604) 474-1021 Fax:
PREMISES ADDRESS 150 - 863 Village Dr Port Coquitlam, BC V3B 8B2		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Proportioned tofu stacked higher than the top of the insert and the internal temperature of the top two rows were above 10C. Corrective Action(s): Ensure that product is not stored higher than the level of the insert. Affected product discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One stack of take-out boxes was stored on the floor under the seating bench in the dining area without any plastic sleeve to protect it from contamination. Corrective Action(s): All items in this area must be stored in a protective cover and not directly on the floor (ie in a box or container). Boxes in question removed during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Slight smell of grease trap noted, trap emptied regularly, next time they come have seal checked to ensure it stays tight. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, ice wand available but staff prefer water bath, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection