INSPECTION REPORT Health Protection ABRR-CGHUM5

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE July 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station near cookline was blocked with dirty utensils stored in the sink. This is a repeat violation. Corrective Action(s): Do not store any utensils in the handsink. All dirty utensils must be stored in the back dishwashing area. All designated handsinks must be adequately stocked and must be available for handwashing. Non compliance in future will result in enforcement actions. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: - Prep cooler is now working and top inserts are measured at 5-7C and food in bottom section is less than 4C. Check the temperature of cooler everyday and ensure that the temperature is measured at less than 4C - Back door was observed closed at the time of inspection NOTE: Operator signature not required due to COVID 19 pandemic