INSPECTION REPORT Health Protection DNGG-CQCQEA

PREMISES NAME Cioffi's Meat Market & Deli - Warehouse		Tel: (604) 291-9373 Fax: (604) 299-6000
PREMISES ADDRESS 101 - 4438 Juneau St Burnaby, BC V5C 4C8		INSPECTION DATE March 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted along floor/ wall edges under and behind wood pallets in warehouse. Corrective Action(s): - Remove droppings and clean above noted areas. - Clean up spilled food to prevent potential pest attraction. - Do not store pallets directly against the walls. Allow space between wall and pallets to facilitate cleaning and pest control monitoring. - Rotate pallets frequently to facilitate cleaning. - Seal any gaps/ holes to prevent potential pest entry. - Monitor pest activity. Contact a pest control management company for assistance. [Correction Date: 04-April-2023] Note: No gaps/ holes observed under or around bay door when it is closed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Walk-In Cooler floor is severely buckled, heavily cracked, and rising. Buckling and cracking is so severe that the joint walk-in freezer door can no longer open fully. (No food stored inside walk-in freezer). Corrective Action(s): - Repairs to the floor in the walk-in cooler will be required as floor cannot be properly cleaned. ** Advise Fraser Health regarding plans to make repairs and when repairs have been completed. [Correction Date: 31-Oct-2023] Note: All items stored in walk-in cooler are in closed packages. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food storage only. No food processing on-site. - Hot and cold water running water available at sinks. - Washroom handsink provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 1C - Walk-In Freezer: -18C (no food storage at time of inspection) - Refrigerated Processing Room (used for cold food storage only): 2C Note: - Premises is subleased to a mobile food premises as a base of operation. No food processing on-site. Items for mobile food premises is stored separately. - Operator not on-site at time of inspection. Inspection Report to be reviewed and emailed to operator.