INSPECTION REPORT Health Protection DDJC-B9S2AA

PREMISES NAME Original Joe's (Abbotsford)		Tel: (604) 504-5690 Fax: (604) 507-7627
PREMISES ADDRESS 101 - 2649 Trethewey St Abbotsford, BC V2T 0B5		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandi Frier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items need your attention: - Ceiling went and ceiling/wall tiles in the dishwashing area require cleaning. - please re-establish the hand wash station in the food prep area. It was approved station for this designated area. Please install the hand soaps and the paper towels at the hand sink in the cooking /preassembling line. - dirty wiping clothes need to be stored in the container with a lid ( approved sanitary conditions ) not just in the clothes bag in the freezer. Corrective Action(s): Follow up on your management meeting since the change in management is happening next week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At least one person per shift hold a food safe training certificate Daily temperature log is available Iodine measured at 12.5ppm at the glass washer low temp dishwasher - measured chlorine residual at 50ppm quat used for wiping clothes storage