INSPECTION REPORT Health Protection YTAN-CDUTVP

PREMISES NAME Indigo Cafe		Tel: (604) 562-0016 Fax:
PREMISES ADDRESS 148 - 3388 Rosemary Heights Cres Surrey, BC V3S 0K7		INSPECTION DATE April 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navreet Singh Deol		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Sliding glass door cooler was measured to have an ambient temperature of 8C. Food items stored in this cooler had temperatures ranging from 6C to 8C. 2) Sandwich prep cooler was measured to have an ambient temperature of 11C. Food items stored in this cooler had temperatures ranging from 9C to 14C. Corrective Action(s): 1) Temperature setting was adjusted at time of inspection. Ambient temperature had dropped to 4C by end of inspection. 2) All potentially hazardous food items in the prep cooler (chicken and other meat items, dairy products) were relocated to a properly working cooler. Staff were instructed to monitor the prep cooler temperature and ensure it is capable of maintaining temperatures of 4C or colder prior to using to store potentially hazardous food items. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Damp wiping cloths were stored on countertops in between uses. Corrective Action(s): Store all wiping cloths in your food-contact surface sanitizer (such as Multi-Quat) in between uses in designated sanitizer pails at each station. Ensure to change the sanitizer solution every 2 hours or sooner if the solution becomes visibly cloudy/dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler had an ambient temperature of 11C. Corrective Action(s): Adjust or service this cooler. Do not use this cooler to store any potentially hazardous food items until it is capable of maintaining temperatures at 4C or colder. Correct by: Friday, April 29 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Staff were not able to locate thermometers in some of the coolers. Corrective Action(s): Ensure each refrigeration unit is equipped with its own separate thermometer. Correct by: Friday, April 29 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat-based food-contact surface sanitizer available in spray bottles at from dispenser at 200 ppm. - High-temperature dishwasher reached 74C at the dish surface during final rinse cycle. Good. - All other coolers were maintaining temperatures at 4C or colder. - Freezers were maintaining temperatures at -18C or colder. **As noted in violation code 315 above, please ensure each refrigeration unit is equipped with its own, separate thermometer. Also ensure to keep daily temperature records/logs for each cooler and freezer. - Good food storage practices noted (all food stored off the floor, properly covered and protected from contamination, with good separation between raw and ready-to-eat items). - Ice machine was maintained in sanitary condition - General sanitation satisfactory - No signs of pest activity noted at time of inspection