INSPECTION REPORT Health Protection JCHW-CNMSEV

PREMISES NAME Cafe Rosen		Tel: (604) 498-8275 Fax:
PREMISES ADDRESS 103 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE February 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungkyun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coffee under counter cooler was at 4C. -Dessert display cooler was at 4C. Ensure the fan area is cleaned of dust. -Refrigerator/freezer was at 3C/-21C. -Upright freezers were at -18C and -13C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). Ensure the wash and rinse temperatures recover prior to using the dishwasher for washing and sanitizing. -Bleach sanitizer spray bottles were at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Coffee steaming attachment sanitized with 200ppm bleach after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 7, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19