INSPECTION REPORT Health Protection DWAG-CHLUG2

PREMISES NAME Ocean West Catering		Tel: (604) 722-4857 Fax:
PREMISES ADDRESS 4 - 2336 King George Blvd Surrey, BC V4H 5A5		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Thomas		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the potato presser. When asked staff to clean and sanitize, staff did not perform the sanitizing step. Corrective Action(s): Staff cleaned and sanitized the potato presser with bleach sanitizer. Educate staff on proper use of food sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw bacon was stored on top of vegetables inside the walk-in cooler. Corrective Action(s): Do not store raw proteins close to vegetables and ready to eat food. Move the raw bacon to the lowest shelf. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Rodent droppings observed in the gaps beside two chest freezers. 2. Flies observed inside the facility. Corrective Action(s): Clean up the dropping and set up traps for rodent and flies. Do not set up any poison baits inside the facility. Correct by: Aug 29, 2022. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Both back and front doors were open at the time of inspection. Corrective Action(s): Install screen door at back and front door if want to keep the door open. Screen door can be used to prevent entry of pests. Correct by: Sep 2, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Staff to take the FOODSAFE Level 1 course or equivalent and obtain a valid certificate. Correct by: Sep 24, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers at 4C or less. - Chest and stand-up freezers functional. - Hot food hot held on the stove above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket. - Two high temperature dishwasher registered 73C at the plate level.