INSPECTION REPORT Health Protection SDHI-CMJSBD

PREMISES NAME Raku Sushi (160th St)		Tel: Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Lai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 1'C - Sushi display cooler at 3'C - Sushi preparation cooler at 3'C - Temperature logs are observed maintained - General sanitation of is satisfactory during inspection - Hand washing stations are observed unobstructed supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs sanitizer - QUATs sanitizer in 3-compartment sink measured at 200 ppm concentration with test strip - All food observed stored at least 6 inches off the floor and covered - Equipment observed stored in a sanitary manner - No signs of pests during inspection - Health permit observed posted in a conspicuous location on site - Hair nets available for staff Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.