INSPECTION REPORT Health Protection 256930

PREMISES NAME Mr Mike's Steakhouse & Bar (Coquitlam)		Tel: (604) 944-9378 Fax:
PREMISES ADDRESS 32 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 16, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darren Flintoff		NEXT INSPECTION DATE May 23, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher tested at 0ppm for bleach sanitizer on plate surface after rinse/sanitizer cycle. Sanitizer agent was primed but still not feeding into machine Corrective Action(s): Repair immediately or temporarily use three compartment sink to manually sanitize dishes/utensils after going through dishwasher. Note: Dishwasher repaired during inspection (corrected). Health Rationale: Improper sanitation of equipment/utensils can lead to pathogenic microorganisms surviving on equipment, utensils, resulting in a foodborne illness outbreak potentially. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris observed along corners of walls in bar area and under three compartment sink Date to be corrected by: May 23 2025 Corrective Action(s): Deep clean areas noted above by (2025/05/23). Health Rationale: Maintaining adequate sanitation helps to prevent growth of pathogenic microorganisms and detour pests

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operating permit in conspicuous location. Discussed with staff on renewing decal for new year. - Staff on duty have Foodsafe (Level 1 or equivalent) training (expires on Oct 29 2029) - Coolers measured at 4C or below (Bar beverage cooler beside cash register 6 C, bar beverage cooler beside glass washer 4C, mini beverage cooler in back area 4.4C, multiple compartment prep cooler in kitchen area 3.6C, multiple compartment prep cooler beside tray rack 3.8C, 1 door stand up cooler 4C, walk in cooler 2.2C). - Freezers measured at -18C or above (1 door stand up freezer -14.8C, small compartment freezer -19C, walk in freezer -12.6C) - Sanitizing solution tested at 400ppm QUATS - Glass dishwasher tested above 12.5ppm iodine solution (passed test) - No pest activity observed during inspection - Foods in coolers/freezers are covered, organized and labelled. Thermometers are present - Dry storage area is organized and 6 inches off floor - Ice machine is in good condition - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - Staff have proper clothing and hygiene