INSPECTION REPORT Health Protection DWAG-CGGUW8

PREMISES NAME Boston Pizza #62		Tel: (604) 531-3333 Fax:
PREMISES ADDRESS 1956 152nd St Surrey, BC V4A 4N6		INSPECTION DATE July 19, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christine Horton		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of cooked pork stored at the preparation cooler was measured with an internal temperature of 8C. This insert was stored closed to the grill side and the top cover was missing due to a broken metal holder. Corrective Action(s): Aforementioned pork was discarded by staff. Ensure to cover cold food inerts with a cover when facility is not busy. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. One sanitizing bucket measured with a concentration of less than 50 ppm quats. 2. Glass washer unable to detect any iodine sanitizer. Stock bottle was full. Corrective Action(s): 1. Discard and refill the sanitizing bucket with 200-400 ppm quats. Ensure sanitizer in buckets are changed at least every 2 hours. 2. Wash and sanitize glasses at the dishwasher. Do not use the glass washer until serviced and tested. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and grease on the metal water faucet spray at the 2 compartment sink. Corrective Action(s): Clean the aforementioned spray. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer unable to dispense any level of iodine. Corrective Action(s): Service / fix the glass washer to ensure 12.5 - 25 ppm iodine is dispensed. Correct by: Jul 20, 2022. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Separate thermometer was not available in the preparation coolers. Corrective Action(s): Provide an accurate thermometer into the preparation coolers. Correct by: Jul 21, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, drawer, beer) maintained at 4C or less. - Under the counter, walk-in and chest freezer maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in spray bottles and from the dispenser. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer. - Ice machine and scoop maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.