INSPECTION REPORT Health Protection ECAO-CXEUQV

PREMISES NAME Tim Hortons #6057		Tel: (604) 435-0402 Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE November 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling water at the back hallway near the mop room Corrective Action(s): Mop and disinfect -any pooling water left overnight is also a pest food source Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler 3 deg C - Preparation cooler left 2 deg C - Preparation cooler right 4 deg C - Milk/cream dispenser 2 deg C - Beverage display cooler 4 deg C - Undercounter cooler 3 deg C - Undercounter cooler for eggs 3 deg C - Hashbrowns 60 deg C - Sausage 62 deg C - Soup 64 deg C - High Temperature Washer final rinse 75.9 deg C at plate - QUAT type sanitizer dispenser/bucket reservoirs >200ppm residual rinsed wiping towels in sanitizer when not in use - General sanitation good -no signs of pests -Orkin Pest Control comes in regularly -live/UV light traps observed throughout premise -no activity noted as per last report - Handsinks adequately stocked -paper towels dispensed, pumped soap, hot/cold water and clear for use