INSPECTION REPORT Health Protection RWOG-AZHSJA

PREMISES NAME JJ Bean Coffee Roasters		Tel: (604) 805-4459 Fax: (604) 253-3257
PREMISES ADDRESS 7 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neto Franco		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display fridge measured approximately 10C at the time of inspection. Corrective Action(s): - Remove all potentially hazardous foods (sandwiches, wraps, yogurt cups and juices that need refrigeration) and move them to working coolers - Defrost cooler and/or contact maintenance to repair cooler so that it can achieve and maintain 4C - You may have one of each the foods removed in the cooler for display purposes only, but these items can NOT be sold and must be discarded at the end of the day Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Debris and mould build up observed in the ice machine Corrective Action(s): Clean and sanitize area noted, and add the machine to your sanitation plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - Freezer measured -18C or colder - Temperature logs available for review - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Sanitizer measured 200ppm quats - FOODSAFE requirements met Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/