INSPECTION REPORT Health Protection TCHN-C7XSNH

PREMISES NAME Panago #23		Tel: (604) 501-7920 Fax:
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Majid H. Babar		NEXT INSPECTION DATE October 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler measured to be 7.5°C at time of inspection. Staff instructed to keep lids closed whennot in use to retain cold air. Corrective Action(s): Check temperature regularly to ensure unit can maintain temperatures of 4°C or less. If unit cannot maintain this temperature, discontinue use of unit and contact refrigeration technician to service. Correct by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of QUATS sanitizer stored at front counter measured 50ppm at time of inspection. **Corrected during inspection** Bottle removed and to be replaced with new pre-mixed bottle by staff. Recommended to verify sanitizer strength daily by using test strips. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler measured to be 7.5°C at time of inspection. Staff instructed to keep lids closed whennot in use to retain cold air. Corrective Action(s): Check temperature regularly to ensure unit can maintain temperatures of 4°C or less. If unit cannot maintain this temperature, discontinue use of unit and contact refrigeration technician to service. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (soft drinks, juice): 4.8°C pizza prep table (near point of sales): 7.5°C see above infraction pizza prep table (near hand sink): 2.0°C 2 door upright freezer (efi): -11.8°C walk-in cooler: 4.4°C Sanitation handwashing station equipped with hot/cold running water, liquid soap and paper towels sanitizer measured 200ppm in spray bottles 3 compartment sink on site General overall sanitation of facility satisfactory no pest activity observed at time of inspection all products stored off the floor, covered and labelled remove items that are no longer used in facility (e.g. mounted can opener) COVID COVID signage posted at front door barriers in place hand sanitizer available take-out only; no seating available verbal health checks conducted