INSPECTION REPORT Health Protection AJON-CH5SW6

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front/Store: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (upright, condiments, displays, walk-in) maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers (under-counter, 2-door standup, displays, walk-in) maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Concentration of QUATs sanitizer in spray bottle = 200 ppm. Back/Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Two standup coolers maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Two-door standup freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of QUATs sanitizer at dispenser = 200 ppm. Concentration of QUATs sanitizer in spray bottle = 200 ppm. Overall: Thermometers present in all cold and hot holding units. Overall cleanliness and maintenance very good. General organization very good. All food covered and protected from contamination. Food stored at least 6 inches (15 cm) off the floor. Premises well lit. Operator signature not required due to the COVID-19 Pandemic.