INSPECTION REPORT Health Protection KLAI-CJ9UH9

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KLAI-CJ7RB6 of Sep-12-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold potentially hazardous food products (e.g. sliced tomatoes) were noted at 10C in the topping cabinet front display cooler. (top layer). The unit itself was able to maintain at 4C or below. This is likely due to the individual toppings being overloaded in the containers and no lids are available for these containers (due to constant use) that the warm air from the environment is transferred to the top layer of these containers. As per operator, the turnover time for these containers are quick. Correction: Please do not overload the topping cabinet in the front display cooler to allow products to be stored at 4C or below as the top layer of the ingredients are noted over 4C. Alternatively, place time stamp on containers and discard any unused ingredients after 4 hours if unable to keep temperature for the entire container of ingredient below 4C. During the follow-up inspection, the temperature of these ingredients will be assessed. If temperature is noted over 4C and time is not used as a control, these products will all be discarded and progressive enforcement actions may ensue. Date to be corrected by: Today Code 401 noted on Routine inspection # KLAI-CJ7RB6 of Sep-12-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Missing paper towel by the handwash station in the staff restroom. Correction: All handwash stations must be equipped with hot and cold running water, liquid soap and paper towel at all time to allow operator and staff to perform proper handwashing practices. Date to be corrected by: Immediately

Comments

Follow-up inspection conducted for inspection report# KLAI-CJ7RB6 Due to the proximity of the vertical broilers and front display cooler, the temperatures of the topping wells are noted over 4C. Going forward, operator will be using time as a control for his cold wells to ensure cold potentially hazardous food are discarded if not used up within 4 hours. A temperature check list was created and will be used as evidence that time is being used as a control for these cold wells. Paper towel now noted in the staff restroom. Please ensure all handwash stations are accessible, equipped with hot and cold running water, liquid soap and paper towel at all time. Did not observe garbage bags being used to hold or wrap food during the inspection. Cleanliness noted improved during this inspection. Most areas cited last time now noted in a sanitary condition. Caulking has been placed behind the 3-compartment sink and back of house area. Mop bucket was in used at the time of inspection - cannot assess. Outstanding issues noted from the routine inspection - please note, these violations will be assessed during the next routine inspection: Flies still noted throughout the facility. Ensure to maintain the sanitary condition of the facility and to remove any standing water to avoid the breeding of flies at the facilities. If situation gets worse, contact an external pest control company. Cleaning still required in the interior of the front of house upright cooler. Remove the garbage bag lining the bottom shelving in the back of house upright refrigerator. Drain in the front of house handwash sink still needs to be fixed - as per operator, will be hiring a plumber to fix issue. Still need to reorganize the upright cooler in the front of house to allow for proper air flow. Please avoid repeated violations going forward as any repeated violations may result in increased enforcement actions. If time is not used as a control during the next follow-up inspection for the cold wells, provided that the unit cannot maintain cold potentially hazardous food at 4C or below, any food noted above 4C will be discarded. No signature required due to COVID-19.