INSPECTION REPORT Health Protection MUPN-BHWUN3

PREMISES NAME Sushi House		Tel: (604) 465-0169 Fax:
PREMISES ADDRESS 19178 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE November 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Im Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer too strong (bleached out test strip) in bucket. Sanitizer remade during inspection. Corrective Action(s): Only 5mL bleach is needed in 1L water. Use the bucket to also store the cleaning cloths in and change this every few hours or when it looks dirty. This will keep your cloths clean and your counters and cutting boards clean as well. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Food containers in the top of the line cooler being stacked on top of each other. The cooler is not designed to keep containers stacked on top cold, store food directly in container that sits in the cooler or in the cooler area down below. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection