INSPECTION REPORT Health Protection JVIK-BDZTBS

PREMISES NAME Harrison Hot Springs Hotel - Bakery		Tel: (716) 858-5000 Fax: (716) 858-5056
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection: F236109 Note: Hand washing sink equipped - observed boxes stored in front - Be careful to not obstruct sink All temperatures meet health requirements General sanitation is good Sanitizer @ 200ppm Quats Banquet dishwasher @ 71C at plate surface during rinse cycle