INSPECTION REPORT Health Protection RWOG-BJHV6W

PREMISES NAME Days Thai Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE December 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin Min Shu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting boards are stained and worn. Corrective Action(s): Replace worn cutting boards, or shave them down so that they are smooth and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Joint Inspection - food in prep coolers measured 4C or colder - lid is kept closed during non-busy hours - during lunch rush, keep smaller portions in the top compartment as it will warm up - owner stated that he has attempted to get the vent hood serviced, but contractors are cancelling on him - until you can get a contractor in, ensure that the vent hood baffles are kept clean (remove and put them through the dishwasher) - owner is considering selling by next year. Please inform the undersigned when that occurs - note: ensure that all FOODSAFE certificates are up to date. Info sheet provided