INSPECTION REPORT Health Protection RSHA-BFRRYS

PREMISES NAME L'Aromas Bakehouse		Tel: (778) 434-2443 Fax:
PREMISES ADDRESS 1202B 56th St Delta, BC V4L 2A4		INSPECTION DATE September 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date. - Mechanical Dishwasher: (High Temp) - Ok. - Manual Dishwashing: 4 Step Method utilized. Sign posted. - Ensure "ALL" food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) All items are to be stored in a sanitary manner. (ie: upside dowwn - upper sshelves.) - Wiping cloth storage discussed. Limit the quantity of cloths being used. Ensure cloths are being stored,completely submerged, in a sanitizer at all times. Monitor/change solution routinely. - Food Storage: Food/ingredients are to be kept stored in covered, food grade containers. Organize refrigeration/freezer storage shelves. (ie: smaller items on upper shelving) - Sanitary Facilities: Ok. - Chemical Storage: All items are to be stored in designated areas. - Sanitation: - Staff cleaning schedules are required to be established and followed. (ie: hard to reach areas are to be cleaned routinely - behind/under equipment.) - Pest control: Monitoring required. Facility is required to be kept clean and organized.