INSPECTION REPORT Health Protection NTSD-BCSPPW

PREMISES NAME Venetis Pizza		Tel: (604) 584-3131 Fax:
PREMISES ADDRESS 9591 128th St Surrey, BC V3V 6J2		INSPECTION DATE June 3, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kuldip Rai		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 39

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No paper towel in the staff washroom. Corrective Action(s): Immediately. Provide paper towel for the staff washroom. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items is not covered in the walk-in cooler and prep. pizza cooler. A scoop for the cooked rice stored directly in the food at the time of inspection. Corrective Action(s): Today. All food items must be covered. Immediately.The scoop(s) must be stored safely (e.g., away from food). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris, grease, and dust throughout the food premise. Corrective Action(s): End of the week. Deep cleaning is required in follow areas: rack shelves in the walk-in cooler, a storage table for tin cans (from oil), white small storage shelf above that table, all storage shelves (& a bottom shelf for dry goods), prep. pizza cooler, some walls, and floor. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation required improvement (see violation sections). Kitchen hand-washing station supplied with hot/cold running water, soap, and paper towels. Coolers (prep) < or = to 4 C. Freezers (walk-in & chest) < or = to -18 C. Two compartment sink available for manual dishwashing. Bleach sanitizer - available.Surface sanitizer - available. Note: Please label the bucket with the sanitizer. No signs of pest activity. Note: Observed a dirty fan hood. The label on the fan hood stated that next cleaning has to be done on 05.30. 2019. The operator claimed that the service will be conducted on 06.09.2019. Ensure that the fan hood is clean.