INSPECTION REPORT Health Protection ALUI-D3ZUFM

PREMISES NAME Hyde Creek Cafe Express		Tel: (604) 941-2022 Fax:
PREMISES ADDRESS 1379 Laurier Ave Port Coquitlam, BC V3B 2B9		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeon Sill Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station had bowl/utensils inside it. Corrective Action(s): Remove all items from handwashing station; keep it free from obstructions at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed attempting to unclog the sink by wiping and touching the dirty pooled water in the handwashing basin; no other handwashing stations present. Corrective Action(s): Do not attempt to unclog the basing with bare hands. Use gloves if needed. Rewash hands with soap immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered butter left in the display cooler Corrective Action(s): Cover butter immediately to protect from contamination Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: accumulation of dust/debris under 2 comp sink. Back kitchen area is also unorganized and there are stacked containers/unused items throughout this area that is limiting food prep space. Corrective Action(s): Re-organize back kitchen and clean above mentioned areas Correct by: This week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing station does not drain properly. Water pools in the sink. Corrective Action(s): Have handwashing station repaired to drain properly Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers at 4 deg C or less Freezer at -18 deg C or less No signs of pests during inspection