- Operator prepares a variety of baked goods. Some finished products are considered potentially hazardous (e.g. contains cut fruit, fresh cream, etc.). Products are sold at farmers markets or directly to customers via phone or online orders.
- Contract/agreement in place with YVR Prep on an hourly basis. Time is booked as needed based on customer orders received. Typically, kitchen is used 2-3 times per week.
- Operator operating in cold prep room at time of inspection. Station and equipment appears maintained in sanitary condition.
- Quats sanitizer present at station. Concentration measured 200 ppm.
- Handsink in cold prep room supplied with hot and cold running water, liquid soap and paper towel.
- Food storage practices in designated walk-in cooler space, dry storage speed rack, and dry storage shelving appears satisfactory - food is protected from contamination.
- Walk-in cooler: 4 deg C
- High temperature sanitizing dishwasher operational: 81.2 deg C at dish surface (min/ max thermometer).
- Changes/ additions to the existing operation require prior review and written approval by Fraser Health.
COVID-19 PRECAUTIONS:
- Operator is to adhere to COVID-19 Safety Plan that has been developed for all members using YVR PREP. Refer to www.worksafebc.com for more information or additional resources.
**Refer to https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus for updates to ORDERS issued by the Provincial Health Officer (Pursuant to Sections 30, 31, 32, and 39(3) of the Public Health Act).** |