INSPECTION REPORT Health Protection KKIM-CZLQUY

PREMISES NAME Rong Chef Noodle House		Tel: (604) 428-9648 Fax:
PREMISES ADDRESS 2302 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Jiao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Observed hot held meat sauce being reheated using a warmer. Corrective Action(s): - Warmer should not be used to reheat food items. Ensure food items are properly cooked/reheated to 74C or above before they are transferred to hot holding units. Operator manually heated them up on the stove at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - Bleach sanitizer in buckets measured at 100ppm. - 2 compartment sink available for manual dishwashing. Bleach is available. Drain plug is available. - All coolers at 4C or below. - Freezers at -18C or below. - Hot held food items at 60C or above. *Note violation coded above. - Glue boards for pest monitoring have been replaced today. No captures observed. - No extra storage in the parkade as per the operator.