INSPECTION REPORT Health Protection JCHY-D2NRNG

PREMISES NAME Vault Restaurant		Tel: (604) 576-4243 Fax: (604) 530-2990
PREMISES ADDRESS 5764 176th St Surrey, BC V3S 4C8		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Behind the meat slicer blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned items. Meat slicer muast be cleaned and sanitized after each use or after every 2 hours of continuos use whic ever is lesser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. 2-compartment sinks available. Low-temperature dishwasher measured at 200ppm chlorine final rinse. Glasswasher measured at 12.5 Iodine final rinse. Prep coolers and stand-up coolers, undercounter cooler, slushie machine, and walk-in cooler measured at 4C or lower. Under counter freezer, chest freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be satisfactory. Exhaust hood and underneath the cookline observed to be in sanitary condition. NOTE: Ensure soft drink nozzle at bar and underneath ice machine are routinely clean to prevent syrup or debris from building up. Overall, facility is well organized and clean.