209 - Food not protected from contamination [s. 12(a)]
Observation: some foods in the walk in cooler are stored without a cover
Corrective Action(s): Ensure all foods are covered in the walk in cooler prior to storage,
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: general sanitation of the food premises requires attention.
Corrective Action(s): Thoroughly clean the food premises. The following areas requires attention: Coffee brewing machine, bar ice bin, toppings cooler, prep cooler and freezer seals, dish pit area, oven wall underneath the hand wash station, back area ceiling, some prep equipment in the back,
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: - cutting boards on the prep cooler must be replaced.
- some prep cooler door seals are starting to deteriorate
Corrective Action(s): Replace the cutting boards and prep cooler door seals.
Violation Score: 9
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