INSPECTION REPORT Health Protection EMGE-BDPSXU

PREMISES NAME Little Mountain Sushi		Tel: (604) 392-5588 Fax:
PREMISES ADDRESS 102 - 46675 Yale Rd Chilliwack, BC V2P 2R8		INSPECTION DATE July 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tae Hyung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Hot holding over 60C (rice, soup) Hand sink equipped with soap and paper towel Food storage good, covered in coolers. Stored at least 6 inches off floor Dishwasher 71C at dish Ensure prep table at sushi bar is sanitized frequently throughout the day (every couple of hours) with bleach solution (one ounce bleach to one gallon water). Cutting boards also sanitized end of day and run through dishwasher. Staff onsite with Foodsafe