INSPECTION REPORT Health Protection CQUY-BCFNM4

PREMISES NAME White Spot #141		Tel: (604) 942-9363 Fax:
PREMISES ADDRESS 500 - 3025 Lougheed Hwy Coquitlam, BC V3B 1C6		INSPECTION DATE May 23, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop and beverage dispensing hose observed being stored in direct contact with ice used for mixing beverages Corrective Action(s): Ice used for beverages must be treated as a food item and protected against contamination. -Ensure ice scoops are always stored in the designated storage container to prevent contact between the handle (contact point with hands) and the ice. -In addition, ensure the beverage dispenser hose is stored in a manner that prevents contact with ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Chemical-sanitizing glasswasher providing ≥12.5ppm iodine residual - Overall sanitation is satisfactory - No signs of pest activity observed during inspection