INSPECTION REPORT Health Protection ACLK-B5KTRJ

PREMISES NAME Freshslice Pizza (Market Way)		Tel: (604) 769-1515 Fax:
PREMISES ADDRESS 3 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE October 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) S M Eleazar Rashid Efan		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink cold water tap broken Corrective Action(s): Staff are washing their hands with straight hot water and at risk of burning themselves. Repair tap immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have Foodsafe, Corrective Action(s): Ensure one person at all times has a valid Foodsafe Certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink equipped with soap and papertowels -all temps met health requirements -bleach at 100ppm in spray bottle -Quats for dishwashing at 200ppm -temp logs maintained daily -general sanitation good