Fraser Health Authority



INSPECTION REPORT
Health Protection
214243
PREMISES NAME
Zaaki Cuisine		Tel: (604) 544-7722
Fax:
PREMISES ADDRESS
589 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
November 3, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wissam Toma-Hermis		NEXT INSPECTION DATE
November 10, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Faucet on 3compartment sink does not reach all three compartments.
You must install a faucet so that all three sink compartments can be easily filled. No hoses allowed.
Repair within 1 week.
Date To Be Corrected By Nov. 10
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No food safety or sanitation plans.
Submit plans within one month.
Information provided.
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No food safety or sanitation plans.
Submit plans within one month.
Information provided.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # SMAW-AFBVJL of Nov-02-2016
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Only one sink plug available. Obtain two more tight-fitting sink plugs before you open for business tomorrow. You can not carry out proper dishwashing procedures without them. re-inspection tomorrow.)
Comments

Sink plugs are on site.
NSF certified probe thermometer on site.
Note - Business license application received - this is a new owner. Owner indicates that he has foodsafe; will send a picture of his certificate. Discussed.
Application form filled out & submitted.
Permit fee to be paid by credit card - call our billing clerk at 604-918-7507 for payment of $100.00
(Annual payment is $150.00; permit for this year is from August through March; total $100.00. Next year you will be billed the full amount of $150.00)