INSPECTION REPORT Health Protection RLAM-D26UU4

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mandolin slicer for carrots has stain build up that is not orange in color. These stains could be removed with white paper towel. Corrective Action(s): Advise to manually with a brush, abrasive, or other suitable cleaning pad to physically remove the encrusted build up stains before placing in the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Tuna wrapped in saran wrap in back freezer has frost build up around it on the saran wrap. Corrective Action(s): Defrost and clean the freezer of the frost build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measures 60C -Bleach measure 200ppm -Dishwasher rinse cavity measure 71C -General sanitation is adequate