INSPECTION REPORT Health Protection ECAO-AXT2YS

PREMISES NAME Wei Dao Cafe		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE April 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: Live fish tanks are noticeably dirty with algae -cleaning schedule is every 2 months as per operator Corrective Action(s): Clean the live fish tanks to prevent the buildup of algae -change the cleaning schedule to at least monthly Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dry storage room and employee lunch room are disorganized and some goods on the floor Corrective Action(s): Organize and clean these areas Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some open bulk foods observed in dry storage room Corrective Action(s): Once bulk foods are open they are to be placed in rodent proof containers Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Tin foil covering cardboard are being usd as mats for plates Corrective Action(s): These are single-use items and are to be discarded thereafter -discard all mats Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some foods stored direcly on the ground in the Walk-in cooler under shelves and out side multi-tier racks such as the ginger Corrective Action(s): Store your foods on your shelves Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old blenders and equipments in staff room no longer used Corrective Action(s): Remove from the premise Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Live fish tank cleaning is not part of the Sanitation Plan Corrective Action(s): Revise the cleaning schedule -all your equipment must be covered in this cleaning plan Email me the revised copy for review: eric.decastro@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display 4 deg C in wash area -1-door display next to stove 4 deg C -3-door preparation cooler 3 deg C -1-door undercounter 2 deg C -Walk-in cooler 3 deg C -2-door undercounter at bar 3 deg C -Preparation cooler at bar 2 deg C -Hot held soup 72 deg C -Steamed rice 62 deg C -live shellfish observed -ensure you are keeping the tags for at least 90 days for tracking purposes Chemical Controls: -Low temperature Washer >50ppm chlorine residual -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation In-Use Utensils maintained in ice water -ensure to dishwash/replace every 4 hours -no signs of pests Professional pest control comes on a regular basis: Lower Mainland pest Control comes regularly -live traps observed throughout premise Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: handicapped washroom is being used for storage purposes -cover up and disconnect the toilet to ensure it is not in use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AXT2YS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment