INSPECTION REPORT Health Protection RWOG-CJ7T4G

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE September 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash and rinse wok in food prep sink. Corrective Action(s): Equipment must be properly washed, rinsed and sanitied in the warewashing sinks and dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food debris noted in handwashing station at sushi bar; food prep sink at sushi bar used to wash hands. Corrective Action(s): Sink near the wall must not be used for handwashing. Sink near hallway to back kitchen can be used for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Sponges noted throughout facility. Corrective Action(s): Do not use sponges as they cannot be adequately sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- food safety practices have improved some: > tempura in the back time-stamped > new oven at front for hot holding tempura > no food packaging stored in the washroom > eggs stored on bottom shelf of sliding glass cooler > no garbage bags noted in back upright freezer > all gaskets replaced and/or cleaned > no newspapers by tempura station - food safety practices must improve further or menu will be reduced Report not signed due to COVID-19 protocols. Report printed and reviewed with head chef.