INSPECTION REPORT Health Protection JCHW-CSRRFV

PREMISES NAME Save On Foods #918 - Store		Tel: Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE June 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent was found in tin cat and rodent droppings were observed in the warehouse area. Corrective Action(s): Contact your pest control operator to determine source of rodent and to confirm entry points are sealed. Clean and sanitize affected areas and monitor for continued pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store Front: -Cooler units were at or below 4C. -Cut fruits/melons were at 4C. -Upright freezer units ranged from -18C to -20C. -Bank freezers ranged from -11C to -15C. -Cold holding unit temperatures are digitally tracked. -Bulk foods protected from potential contamination. -Bulk food scoops washed and sanitized in the warehouse high temperature dishwasher (82C). Seafood: -Walk-in cooler was at 1C. -Front cooler was at 2C -Foods stored on ice were at 4C. -Customer area coolers were at 4C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Meat: -Walk-in cooler was at 1C. -Front cooler was at 2C -Foods stored on ice were at 4C. -Customer area coolers were at 4C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were labelled and tested at 200ppm. -Meat saw sanitized after each use. Saw was disassembled and was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Produce: -Walk-in cooler was at 4C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.