INSPECTION REPORT Health Protection DSOG-BEW3BA

PREMISES NAME Starbucks Coffee #29383		Tel: (778) 558-9253 Fax:
PREMISES ADDRESS 101 - 10385 120th St Surrey, BC V3V 0C1		INSPECTION DATE August 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - All coolers (upright, display, undercounter) < or = to 4C - All freezers (upright, undercounter) < or = to -18C - High temperature dishwasher reached 74.9C at the plate's level during the final rinse cycle. Three compartment sink available for manual dishwashing. - Milk steamer wand sanitized after each use with 200ppm QUAT sanitizer. - Surface sanitizer available in designated red bucket with presoaked wiping cloth at 200ppm QUAT concentration. Changed out every 2 hours. - Dry storage area is good. All food items are stored at min 15cm(6inches) off the floor to facilitate in cleaning. - No signs of pest activity. A professional pest control company inspects on a monthly basis. - FOODSAFE equivalent trained staff on duty. - Condiment stand in clean condition.