Fraser Health Authority



INSPECTION REPORT
Health Protection
233999
PREMISES NAME
Jim's Pizza (Maple Ridge)		Tel: (604) 467-6931
Fax:
PREMISES ADDRESS
11952 224th St
Maple Ridge, BC V2X 6B3		INSPECTION DATE
September 8, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Donna Ferrero		NEXT INSPECTION DATE
September 23, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Pizza dough cooler at 7 to 9C. The only P.H.F inside was anchovies which were discarded
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Handles on many of the kitchen equipment observed with food debris affixed. Ensure handles to all coolers etc are cleaned and sanitized everyday.
Microwave oven observed with food splatter inside
underside of shelving directly above food preparation surfaces required cleaning due to food splatter build up. Underside of shelving to be cleaned daily
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Remove wood knife holder. Wood is chipped and in its current location it is difficult to clean. Recommend installing magnetic strips located in easy accessible locations for cleaning and access
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Meat cleaner observed to be rusted. Discard cleaver
Painted wood shelving is chipped in several areas ie. shelving next to the oven. Lower shelving in pizza dough prep area observed damaged in several spots.
Wire rack shelving inside the walk in cooler observed to be flaking/rusting. Replace damaged shelving
Bulb intensity in exhaust canopy needs to be increased
Do not store any perishables inside until cooler is repaired so that it is cold holding at <4C
*Observed that there is no dedicated sink for vegetable washing. Plumbing is available to install a sink next to the hand wash station.This sink would also double as a cooling sink for sauces. Install a prep sink.
Chlorine test strips on site but have expired.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen: Ownership change
Gen: Application form filled out
Gen: Operator is using previous operator's food safety and sanitation plan. Reviewed both at time of inspection
Gen: Dishwasher at 137F and approx. 80 to 90ppm chlorine in final rinse. Soap dispensing in wash cycle.
Gen: Meat slicer observed to be cleaned
Gen: Liquid soap and paper towels at hand sink in bar and kitchen
Gen: Received cheque for health permit fee