INSPECTION REPORT Health Protection JPAK-AWVPT9

PREMISES NAME Liberty Place		Tel: (604) 526-9933 Fax: (604) 526-2207
PREMISES ADDRESS 7899 17th Ave Burnaby, BC V3N 1M1		INSPECTION DATE March 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nathaly Muise		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Two-door stainless cooler at 4 C or lower Two-door stainless freezer at -18 C or lower One-door stainless cooler at 4 C or lower White chest freezer at -18 C or lower QUAT sanitizer available on site and in use; detected 200 ppm of QUAT with test strip High temperature dishwasher in good working condition; reached minimum of 71 C at plate level after final rinse cycle No sign of pests noted at the time of inspection **The loose screen on screen-door is designed to be loose at bottom** Operator must monitor for pest activities constantly to ensure that current condition is maintained at all times. If pest activities return, a different screen door will be required.**