INSPECTION REPORT Health Protection 233685

PREMISES NAME Katsuya		Tel: (604) 931-4006 Fax:
PREMISES ADDRESS 8 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held soup and chili had an internal temperature < 53 deg. C. Hot potentially hazardous food must be held > and/or = 60 deg. C to prevent microbial growth. Unit temperature was adjusted onsite and an internal temp > 60 deg. C was achieved. Corrective action: Routinely monitor temp of hot holding units and food and ensure > and/or = 60 deg. C. If food is 60 deg. C -20 deg. C for 2 hours, discard food. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat/ chicken stored above vegetables, cooked food, sauces, and other ready to eat food. Microbes from raw meat may cross contaminate ready to eat food that will not undergo a cook step. Corrective action: Ensure that all raw meat, chicken, seafood are stored below or away from ready to eat products in all coolers. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Open flour and dry goods observed exposed and not inside closed pest proof containers. 2) Missing door sweep under rear door of premises *The above conditions will allow pests to enter premises and harbour. Corrective action: 1) Place all open bags of dry good in pest proof containers. 2) Place a rubber door sweep under rear door. Date To Be Corrected By: 2023/05/23 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other recommended actions: ***Ensure sanitizer buckets with rags or sanitizer bottles are available throughout premises (Chlorine @ 100ppm) Combine half cap of bleach for every bucket of water and replace solution at most every 2 hours. Good practices -All coolers/under counter, walk-in, prep) < and/or = 4 deg. C -All freezers < and/or = -18 deg. C -Low temp dishwasher had 50ppm Chlorine in final rinse cycle -no signs of pest activities -handwash stations equiped with hot/cold running water, soap, and paper towel -All food items were covered -Good overall sanitation -3 compartment sink in good working order -Good staff hygiene