INSPECTION REPORT Health Protection LQUN-CXUTAW

PREMISES NAME Kin's Farm Market		Tel: (604) 816-1889 Fax:
PREMISES ADDRESS 138 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Tung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] of 0ppm. During the inspection, instructed staff on the mixing ratios. [Cl2] of bleach sanitizer was 200pm after a new mixture was made. - Cutting of fruits and packaging of them occurs for retail sale. Repackaging of some whole veggie is also done. - General sanitation level is good. - No signs of pests. Professional pest company contracted to monitor for pests. - All foods stored 6" off the floor on pallets, racks and display units. - No expired foods for sale. FIFO rules being followed. NOTE - Mix 1/2 capful (1/2 Tsp) of bleach to 500mL of water in a spray bottle. The strength will be 200ppm. - Make a new bleach and water solution every 2-3 days, so the strength maintains 200ppm. - Place "package dates" on the cut containers of fruit or veggie.