INSPECTION REPORT Health Protection JSAS-CANUJZ

PREMISES NAME Tim Hortons #407		Tel: (604) 439-7410 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust / debris build-up on oven rack and above canopy. Mouse droppings observed around office station on floor, on shelving below donut station, floor behind dry storage shelves / staff lockers and in front service area around modem below point of sale station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk- in Freezer -18 C 4 door freezer -8 C, 2 door upright cooler 1 C, 1 door upright cooler 0 C Right dairy dispenser 2 C, Left dairy dispenser 2 C Beverage display 2 C, sandwich prep cooler 4 C 2 door undercounter cooler 1 C frozen beverage dispenser left 0 C / right 0 C Warmer unit inserts 60 - 79 C Soup warmer inserts: 84 - 88 C Donut station shelving cleaned, sanitized during inspection.