INSPECTION REPORT Health Protection MUPN-AUVU7W

PREMISES NAME Sincerely Kitchen		Tel: (604) 475-6362 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE January 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maria Rodriguez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise primarily sublets space to small manufacturers and food processors, all areas that are specific to as well as shared with other operators were inspected. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, organization of food in walk in cooler satisfactory √ Hand wash stations fully stocked √ Bleach and quats sanitizer concentrate available for operators who operate out the kitchen but they are responsible for making their own ready to use sanitizer √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted- *note that there is no screen door on the main back door, this must remain closed during the summer months unless a screen (or alternative) is installed to prevent the entry of pests. √ Thermometers present - Upstairs mezanine is for office and non-food related use only.