INSPECTION REPORT Health Protection NMAR-CNUQWL

PREMISES NAME Gratia Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE February 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces not disinfected. Corrective Action(s): Use sanitizer to disinfect food contact surfaces thorought day Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and stain build-up observed under equipment and wall-floor joint areas. Debris and soiling observed on ledge next to soup hot holding unit Corrective Action(s): Clean areas routinely Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff lack the required food safety training. Corrective Action(s): One staff person required to have foodsafe training or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Coolers below 4 Celsius. Freezers below -18 Celsius. Hot held soap above 60 Celsius. Sanitizer tested in spray bottle, +100 ppm Chlorine. Keep wiping cloths in sanitizer between use to disinfect food contact surfaces. General Sanitizer: 1 oz 5% Chlorine bleach per gallon water Dishwasher final disinfecting rinse +71 Celsius. Washrooms maintained