INSPECTION REPORT Health Protection DWAG-CPBVM6

PREMISES NAME Sushi Mori Japanese Restaurant (South Surrey)		Tel: (778) 291-1701 Fax:
PREMISES ADDRESS 960 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple plastic doors for the sushi bar cooler were removed. Operator stated this was done during the rush hours for easy access. Internal food product temperatures measured at 7C. Corrective Action(s): Do not remove cooler doors (covers) at any time. Cooler can not maintain an ambient temperature of 4C or less when door is removed. Staff installed the door back. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers raw meats stored on top / beside vegetables in multiple coolers and freezers. Corrective Action(s): Do not store raw meats on top / beside any fresh and ready to eat foods. Store raw meats on the bottom shelf in the coolers and freezers, away from other food. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the wooden cabient at the sushi bar area. Corrective Action(s): Clean up the rodent droppings and continue monitor for any pest activities. Correct by: today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back kitchen entrance door was open. No delivery was being made at the time. Corrective Action(s): Close the back kitchen entrance door to prevent pest entry. Ensure the door is closed at all times except during deliveries and emergencies. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris, stains and dust noted at the following areas: - On the interior wall of the preparation coolers. - Behind the chest freezers. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Feb 24, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (except sushi bar) maintained at 4C or less. - Chest and stand-up freezers functional. - Rice and miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottle. - High temperature dishwasher registered 71.4C at the plate level. - Ice machine maintained in sanitary condition. - Temperature records maintained and available for review.