INSPECTION REPORT Health Protection LKIM-BNHNE4

PREMISES NAME Carl's Jr. Restaurants		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to use gloved hands to move garbage can (touching rim) then return to work (cutting lettuce) CORRECTED DURING INSPECTION - gloves removed, hands washed, food discarded. . Corrective Action(s): Handwashing and proper glove changing between soiling hands is extremely important - This is especially important during the COVID-19 Pandemic! Please review hand hygiene, glove use with all staff. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cell phones observed in food preparation area. 2) Single use straws and lids found in customer service area. . Corrective Action(s): 1) Remove all personal effects from food preparation area. 2) All single use straws and lids are to be removed from customer service area. Customers are NOT permitted to dispense their beverages. Staff must dispense all beverages due to COVID-19 PANDEMIC . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - lack of rodent droppings and empty traps - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - EXCELLENT! - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - FoodSafe Certified staff present during inspection *******All single use straws and lids are to be removed from customer service area. Customers are NOT permitted to dispense their beverages. Staff must dispense all beverages due to COVID-19 PANDEMIC*****