INSPECTION REPORT Health Protection TLIE-BH8TXP

PREMISES NAME Donair Affair (Maple Ridge)		Tel: (604) 463-3898 Fax:
PREMISES ADDRESS 108 - 22645 Dewdney Trunk Rd Maple Ridge, BC V2X 3K1		INSPECTION DATE October 23, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Pejman Sabet-Moghaddam		NEXT INSPECTION DATE October 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): partially cooked donair cones held at room temperature, the cooking elements are turned off Corrective Action(s): Never turn off the heating elements, once a cone has been placed on the oven complete the cooking process and shave off the meat Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris and grease on all surfaces Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower shaved donair meat is subjected to a secondary cook step on the grill prior to placement in the warmer food warmer 61C hand sinks provided with soap and paper towels bleach provided for the hand sink