INSPECTION REPORT Health Protection RWOG-CJPLZH

PREMISES NAME Mr. Greek Donair Shop		Tel: (604) 553-9255 Fax:
PREMISES ADDRESS 224 - 7155 Kingsway Burnaby, BC V5E 0A9		INSPECTION DATE September 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-CJNUNL of Sep-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher sanitizer line is hooked up to a general cleaner. Label states it requires a potable water rinse after use. Correction: Discontinue use. Owner of facility called at time of inspection; owner to purchased and bring proper sanitizer to facility today. All equipment must be re-washed in the dishwasher once dishwasher is able to dispense the correct amount of sanitizer. Obtain test strips to verify chlorine concentration at least once daily.

Comments

- dishwasher sanitizing solution has been purchased; dishwasher dispenses 50ppm chlorine at final rinse cycle - dishwasher test strips have been purchased; ensure that dishwasher is tested at least once a day - toppings cooler has been repaired at is 2-3C throughout ** At least one FOODSAFE Level 1 (or equivalent) trained staff must be on site ** Report not signed due to COVID-19 protocols. Report printed and reviewed with staff member.