INSPECTION REPORT Health Protection ABAN-AR8RUD

PREMISES NAME Quiznos Sub #7277		Tel: (604) 946-0024 Fax:
PREMISES ADDRESS 102 - 10355 120th St Surrey, BC V3V 0C1		INSPECTION DATE September 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devinder Singh Gill (Dave)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meats stored on top of green peppers in walk-in cooler. Corrective Action(s): Store meats on bottom shelf below any ready-to-eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - QUAT sanitizer for manual dishwashing, in spray bottle and in sanitizer bucket = 200 ppm. - 3-compartment sink set up for manual dishwashing. - Overall cleanliness and maintenance good. - Meat slicer maintained in a sanitary condition. - No evidence of pest activity at the time of inspection. - Premises well lit.